Day one

Afternoon

When you arrive in Wanaka after the hour’s drive from Queenstown, stretch your legs along the famous waterfront, where couples picnic and locals jog with their dogs. Then cross over the road and wander Helwick Street, lined with outdoor clothing stores and women’s boutiques. For artisan tea, jaw-dropping photography and quality keepsakes, peruse Revology Concept Store, then head to The Next Chapter Wanaka Bookshop, a well-stocked shipping container with plenty of inspiring NZ reads.

The bookshop is worth a browse. Picture: wanaka.co.nz.

Check in

After you’ve picked up a page-turner, drive 15 minutes to Lake Hawea, where you’ll find the delightful Cross Hill Lodge and Domes. Located on a campground that’s quiet in winter, this accommodation delivers solitude with style. Six domed glamping tents are nestled into their own garden, and inside each is a gas fireplace, air-conditioning, a kitchenette, bathroom, and king bed (NZ super king), with an electric blanket.

Cross Hill Lodge is quite the place.

Dinner

Enjoy a communal dinner in Cross Hill’s main lodge, where themes include the ‘farmhouse table night’ consisting of dishes such as duck and foraged mushroom tart, and a cheese cake ‘toadstool’ for dessert. The skilled house chef creates menus around the seasonality of local produce.

After a good soak, it’s time for dinner.

Evening

Spend the night staring at the Milky Way from your private hot tub steps from the main lodge. Make a reservation so the staff can light the wood fire and fill the stainless steel and timber tub for a magical way to round out a ski day.

Day two

Early morning

One of the best cafes in Wanaka for breakfast is Scroggin Coffee and Eatery. It’s open from 7am, so it’s easy to call in for a sit-down meal before hitting the slopes. Start your day with rhubarb porridge or a slice of chocolate banana bread.

You’re sure to get a good feed here. Picture: wanaka.co.nz.

Daytime

Treble Cone Ski Area is a mountain for skiers and snowboarders who have one thing on the mind: epic terrain. Forget the bells and whistles of other resorts and be prepared to lap the two chairlifts at “TC” all day, with a stack of intermediate, advanced and expert trails to hit up. Inevitably, you’ll need a break, so you can ride to the mid-mountain Altitude Bar for pizza, or return to the base for a poke bowl and truffle fries in front of the patio fire. If you’re a hardcore skier/boarder who prefers a big breakfast and quick DIY lunch, TC has converted a shipping container into a free storage unit, so you can leave a bag with a packed lunch. Tip: Take advantage of the free shuttle from the car park to the resort.

*Note: If you want to drive and need to hire chains, head to Green Toad off Wanaka’s lakefront Ardmore Street.

Ready to throw yourself down the slopes? There’s plenty of verticality here. Picture: www.wanaka.co.nz.

Dinner

Grab an early dinner at one of the best restaurants in Wanaka – Big Fig. This place is popular not only because it is great value, but also because the food is healthy and wholesome, and the service is friendly and quick. Pick a plate size and a mix of protein and veggies, and enjoy an easy meal with mates.

Refuel here. Picture: Big Fig Wanaka

Evening

The Secret Sauna, a stroll from your domed tent, is a relaxing place to unwind before bed. Book a private session in one of two barrel saunas located on the shore of Lake Hawea, then alternate between heat and a cold-water dip; reservations required.

Reservations are required for this one. Picture: www.thesecretsauna.nz.

Day three

Early morning

You’ll have to hit the road early if you want fresh powder or corduroy at Cardrona Alpine Resort, 40 minutes’ drive from Wanaka. Call into Fedeli and grab a takeaway cheese scone and ginger crunch slice—both are New Zealand specialties.

They also do a mean focaccia. Picture: @fedeli_wanaka.

Daytime

Totally different to Treble Cone, Cardrona Alpine Resort is the most popular ski resort in the Queenstown district. Thanks to the new Soho Basin, it’s also now the largest resort in New Zealand. If you’re travelling with young children, beginner skiers, or riders who love hitting rails and jumps, Cardrona ticks all of the boxes. It also has an impressive variety of dining. There’s a main cafeteria with wraps and chips, the cosy Lounge cafe for mulled wine, the new Noodle Bar, and (my favourite) The Mezz with its focus on locally-sourced food, plus more. Cardrona also has a great free shuttle service, which is worth using if the access road is dusty.

This is the most popular ski resort in Queenstown. Picture: newzealand.com.

Afternoon

A trip to Cardrona is never complete without driving that little further up the road to Cardrona Hotel, one of the country’s oldest pubs dating back to the mid-1800s. Stay toasty inside one of the pub’s many dark rooms or bask in winter sun at a greenhouse-style table in the garden. Order the Scotch egg or the tartiflette (potato gratin) and, afterwards, check out The Old School House selling artisan nicknacks.

Well before sunset you’ll want to hit Cardrona Valley Road, which wends over the Crown Range into Queenstown, 45 minutes’ away. Spend a few days skiing in Queenstown, with The Cottages at Lake Hayes a stylish accommodation choice for families of four, and Mt Rosa Lodge perfect for couples.

The Cottages at Lake Hayes is a classy place to stay. Picture via Instagram (@qtcottages).

Escape Route

Getting there

The best way to reach Wanaka is by flying into Queenstown and hiring a car from the airport; there are numerous rental companies. Be sure to double check the length of the vehicle if you’re carrying your own skis/snowboard, or request roof racks, and you’ll need to hire snow chains too.

Where to stay

Accommodation in Wanaka primarily consists of holiday rentals or budget hotels, however Cross Hill Lodge and Domes, at Lake Hawea, is a fun, premium stay, with each dome large enough to sleep two.

Snowboarding/skiing

The NZ ski season runs until the end of September/early October. Treble Cone and Cardrona offer numerous lift pass options, while ski equipment can be hired at the resorts or in Wanaka.

This article was originally published by Escape by Jennifer Ennion. The writer travelled as a guest of Tourism New Zealand and Destination Queenstown.

We sat down with Sarah, one of our long-time hosts and breakfast chefs, to share her perspective on what makes a stay here so special. After several seasons of early morning breakfasts, heartfelt conversations, and quiet moments behind the scenes, she’s witnessed more than a few unforgettable experiences.

A Setting Made for Life’s Big Moments

From babymoons to honeymoons, wedding parties to corporate retreats, Cross Hill is a favourite for those celebrating life’s big milestones. Guests often book out the entire collection of domes for an intimate gathering, with bridal parties getting ready in the domes before heading to nearby venues. It’s not uncommon to see rose petals scattered on the bed or a “Will You Marry Me?” sign glowing softly in the evening light – Cross Hill has played host to countless proposals (some even caught on camera by hidden videographers!).

For Sarah, these moments are the ones that stick. “You see people arrive a little nervous, sometimes with a secret plan tucked in their pocket,” she says with a smile. “And then you watch the magic unfold.”

Adventures That Make Stories

While some guests come to unwind and do absolutely nothing (and who can blame them?), others use Cross Hill as a base for adventure. Some head out for wine tours or explore by bike in the summer sunshine. Others venture further afield – taking a day trip to the West Coast or to the majestic Aoraki / Mt Cook. And then there’s the Siberia Experience – a bucket-list-worthy adventure involving a scenic flight, alpine landing, bush walk, and jet boat ride. It’s one of the most special excursions our guests rave about, and it’s easy to see why.

Back at Cross Hill, our team often hears the stories over breakfast or evening drinks – the laughter, the wonder, the moments of awe. “That’s what I love,” Sarah says. “You get to hear about their adventures. It’s amazing what people do with their days here.”

A Thoughtful Welcome, Every Day

Of course, the magic isn’t just in the grand gestures – it’s in the little touches, too. A welcome drink on arrival. Fresh baking laid out in the lodge each day. And every morning, a breakfast that feels more like a restaurant than a retreat. Think eggs benedict, waffles, French toast, chorizo scramble on ciabatta, or a hearty English breakfast – all cooked to order. Or for something lighter, our not-so-boring continental spread includes homemade granola, fresh fruit, and coconut yoghurt.

It’s a slow and soulful start to the day – and the perfect chance to chat with Sarah or one of our other hosts about what adventures lie ahead.

More Than a Stay

Whether you’re here to celebrate, to unwind, or to explore, Cross Hill is designed to help you connect – with nature, with loved ones, and with yourself. From the comfort of your dome, under a canopy of stars, to the shared laughter in the lodge over coffee and cake, it’s a stay that feels personal. And for our team, it’s a privilege to be part of your story.

Because at Cross Hill, every guest brings something special – and leaves with something unforgettable. Your adventure awaits – book a stay and see the magic for yourself.

Book Your Stay Now

Every meal is handcrafted with intention, inviting guests to connect not only with the food, but with the people and places that make it possible. Ryan’s philosophy is simple: celebrate honest ingredients, support local producers, and cook with heart.

Now based in Wānaka, Ryan has found his culinary home at Cross Hill, where his seasonal, multi-course menus are inspired by the rhythm of the land and the exceptional local produce that surrounds us.

“Our produce here is some of the best in the world,” Ryan says. “Each ingredient deserves its moment. I design our menus around what’s in season and what’s growing nearby—then build flavour from there.”

With honest ingredients being at the heart of Ryan’s cooking, each plate is an invitation to connect—with the food, with the people, and with the land that nourishes us. Thoughtfully paired with Central Otago wines, every meal at Cross Hill is a true celebration of place.

Whether you’re joining us for a hosted dinner or the Immerse Package, Chef Ryan’s menus are a soulful reflection of the region—seasonal, honest, and bursting with flavour.

Book Your Seat At The Table

A Luxury Winter Retreat

At Cross Hill, your stay centres around comfort and connection. Our architecturally designed geodesic domes feature plush king beds, private ensuites, wood-burning fires, and panoramic views of the mountains and starry skies from inside your dome. Wake each morning to a cooked breakfast of your choosing, served at a time that suits your ski schedule. Whether you’re heading out early to catch first chair or enjoying a slow morning, you’ll be well-fuelled for the day ahead.

Close to NZ’s Best Ski Fields

For snow lovers, Cross Hill is perfectly positioned near some of the South Island’s top ski resorts:

• Cardrona and Treble Cone in Wānaka are just a short drive away.
• Coronet Peak (with night skiing) and The Remarkables in Queenstown are also within reach for a day trip.

After a full day on the slopes, there’s nothing better than returning to your dome, lighting the fire, and enjoying the peace and quiet of Hāwea.

Relaxation & Rejuvenation

Winter at Cross Hill is about more than just skiing. Treat yourself to a massage at the Lodge to ease tired muscles, or enjoy a private soak in our cedar hot tub, set amongst the native bush. For the ultimate rejuvenation, unwind in The Secret Sauna, a wood-fired, lakeside sauna tucked into the trees—exclusive to Cross Hill guests. Breathe in the alpine air, warm up, and experience a moment of stillness.

An Indulgent Culinary Experience

Evenings at Cross Hill are a celebration of flavour, connection, and refined comfort. Each night, our guests gather in the warm, welcoming ambience of Cross Hill Lodge to enjoy chef-curated, multi-course degustation experience designed to reflect the season’s finest local ingredients.

Imagine Lake Hāwea venison—ethically raised on the alpine pastures of our sister company, Glen Dene Station, expertly prepared to showcase its tender texture and deep, refined flavour. Paired with locally foraged ingredients and elegant, handcrafted desserts, each element of the meal is thoughtfully curated gastronomic experience to delight the senses. You may also experience succulent Central Otago lamb or other seasonal highlights woven into the menu. Evenings at Cross Hill feel like an exclusive chef’s table experience, where beautifully plated shared dishes encourage connection in the warm, sophisticated setting of our luxury alpine lodge.

Our chef work closely with local growers, butchers, and artisans to craft menus that change daily and celebrate the best of the region. Paired with premium New Zealand wines and exceptional hospitality, dining at Cross Hill is an experience in itself—soul-warming, sophisticated, and deeply satisfying after a day on the mountain.

Stargazing Like No Other

With minimal light pollution, Hāwea’s night skies offer some of the best stargazing in New Zealand. From the warmth of your dome or during a hot tub session under the stars, you’ll witness the southern sky in all its brilliance—Milky Way and all.

Your Adventures Base

If you’re keen to explore beyond the slopes, we can help organise a range of winter-friendly experiences like scenic flights, wine tasting, horse trekking, hiking and guided nature walks – you can explore all the options available on our Experiences page.

Alternatively, you can book directly through our trusted partner Planit, making it easy to tailor your winter escape with local activities and guides. This app will connect you to a team of personal travel assistants – they’ll guide you to craft the trip of a lifetime. Use code “CROSSHILL” to receive exclusive discounts on activities all across the country.

Easy Access to Cross Hill

Reaching Cross Hill is part of the adventure. Fly into Queenstown International Airport, where you can easily rent a car and take the scenic drive—either over the iconic Crown Range, New Zealand’s highest main road, offering breathtaking alpine views (and the Cardona Distillery), or via the Kawarau Gorge and Bannockburn, renowned for their world-class wineries and dramatic landscapes. Prefer to relax from the moment you land? We’re happy to arrange a private pick-up, so you can sit back and soak in the views stress-free.

• Queenstown International Airport offers direct flights from major cities in Australia and beyond, with a scenic 1.5-hour drive to Hāwea.

• Wānaka Airport is closer and ideal for domestic travellers arriving from other parts of New Zealand.

Whether you’re flying in from abroad or travelling from within the country, you’ll find Cross Hill accessible yet perfectly tucked away from it all.

Cross Hill offers a rare balance of adventure and indulgence. A haven for avid skiers who value both performance and comfort, and a retreat for couples and solo travellers seeking rejuvenation. With luxurious domes, on-site wellness experiences, delicious seasonal food, and easy access to ski fields, you’ll find everything you need for a winter escape like no other.

Book your winter stay at Cross Hill now—where snow-capped mountains meet lakeside serenity.

Book Winter Packages

Why Visit Lake Hāwea?

Located less than 15 minutes from Wanaka, Lake Hāwea is the perfect South Island getaway for nature lovers and adventurers alike. Whether you prefer an adventure packed weekend or rest and relaxation is more your style, Hāwea is the perfect balance of tranquillity and adventure activities. Lake Hāwea boasts arguably some of the bluest waters and untouched scenic vistas without having to be in the middle of nowhere. It’s the perfect location for water sports, you’ll find plenty of hiking and biking trails, plus it’s only 1hr from Queenstown International Airport.

Friday Afternoon & Evening

Check-In, Walk and Dinner

Kick off your weekend with a warm welcome from our team at Cross Hill Geodomes. Nestled among native bush, these luxurious domes offer panoramic views of Lake Hāwea and the surrounding mountains. Unwind with a bottle of renowned Central Otago wine, sourced from one of the local vineyards, and savour it on the deck out the front of your private geodome oasis.

Before dinner, take a relaxing walk along the Hāwea River Walkway. This easy, scenic track meanders through peaceful riverside landscapes, offering glimpses of the turquoise lake and the snow-capped peaks beyond. Cross Hill Geodomes offers local produce and paddock to plate inspired cuisine with a a three-course degustation experience fit for kings.

Stargazing at the Geodomes

Return to your geodome for a magical evening under the stars with a legendary Sweet Treats Platter from The Camp Food Truck, located on-site, ready for stargazing. With minimal light pollution, Lake Hāwea offers some of the clearest night skies in New Zealand, making it the perfect spot for stargazing.

Bring a blanket to your own personal deck, or watch the stars from inside your Geodome. With a unique window design that extends up and around the dome, you can enjoy unobstructed views of the night sky while keeping the curtains closed for privacy. This clever feature ensures you can relax in comfort, surrounded by the beauty of the stars above, without compromising on seclusion.

Saturday

Morning: Take a Hike

After you’ve fuelled yourself with breakfast, start your Saturday with an invigorating hike – Hāwea is a hikers paradise! There are plenty of hiking trails nearby to suit any ability or time constraints.

Our favourite hikes are:

• Isthmus Peak Track: A challenging 16 km return hike with jaw-dropping views of Lake Hāwea and Lake Wānaka. Allow 5-6 hours for this rewarding adventure – the view from the top is definitely worth it and much less crowded compared to Roy’s Peak.

• Gladstone Track: For a gentler option, this lakeside trail is perfect for stunning views without the climb. This easy walking and biking track is 6.5km and will take 1-2 hours to complete and is less crowded than other popular lakefront trails in the area. You can rent a bike through us or on the PlanIt App using the code “CROSSHILL”.

Midday: Picnic by the Lake

There are so many pristine and secluded picnic spots around Lake Hāwea – head to Hāwea’s new supermarket for some picnic snacks before setting out on your adventure. If you’d prefer to steer clear of the heavy lifting, you can swing by The Camp Food Truck or talk to us about organising a picnic ready at your destination with My Secret Picnic (if you’re popping that big question this valentines day, this is the perfect setting).

Afternoon: Lake, Sauna and Wine

Make the most of Lake Hāwea’s crystal-clear waters – take a dip in the glacier-fed lake, get out on your paddle board/kayak or read a book by the shores. For those who prefer the adventure, make sure to check out surfing in Hāwea (you heard that right). YourWave is an artificial surfing wave nearby which is perfect for all abilities, while expert surfers and white-water kayakers head to The Hāwea Wave.

The Secret Sauna is located on-site overlooking the lake and can be booked privately or as a shared session. Not only is it great for your health, it’s a great way to relax and unwind after your morning adventure – maximize the benefits of your sauna experience by taking a refreshing dip in the lake between sessions.

On Saturday afternoon, indulge in a Private Wine Tour around the Wānaka region, where you’ll visit local vineyards and sample award-winning wines. Tailored to your preferences, this exclusive tour offers a relaxed way to discover the region’s best wines while enjoying the stunning backdrop of the Southern Alps. It’s a perfect way to unwind and savour the flavours of the area.

Evening: Dinner and Wood-Fired Hot Tub

Eating is part of your experience, and dining at Cross Hill is a true reflection of the region’s rich culinary heritage. Sourced from the family-owned Glen Dene Station, known for its premium grass-fed venison, beef, and lamb from the high country and lakeside pastures, each meal celebrates the finest local ingredients.

After dinner, unwind in the private hot tub, where you can soak in the warmth while enjoying the stunning vistas. The wood-fired hot tub offers a luxurious, relaxing experience with the perfect touch of local craftsmanship. Packages including access to the hot tub are available, or you can choose to book the hot tub separately for a truly indulgent evening.

Sunday

Scenic Morning Flight

Start your Sunday with the Siberia Experience, a scenic flight over the Southern Alps, landing in the remote Siberia Valley. Explore this pristine wilderness with a guided hike, offering stunning views and the chance to immerse yourself in one of New Zealand’s most untouched landscapes. It’s a perfect blend of adventure and breathtaking scenery to kick off your last day.

Last Stop: Distillery Tour and Horse Trekking

On your way to Queenstown International Airport, you’ll pass Cardrona Distillery. You can enjoy a relaxing tasting experience of their craft spirits in a scenic setting – their award winning spirits makes a great souvenir of that perfect weekend away.

For a unique adventure, embark on a guided horse trek with Cardrona Horse Trekking. This experience takes you through beautiful landscapes, from rolling hills to serene lakes, offering a peaceful yet exhilarating way to explore the area. You can book the trek as part of a package, making it an unforgettable addition to your weekend.

There are plenty of experiences in the region, no matter your pace of exploring. Ready for your 48-hour escape? Book your stay at Cross Hill Geodomes and start planning your Lake Hāwea adventure today.

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