If you’re a fan of local produce and paddock-to-plate inspired cuisine, you are definitely in the right place. The family’s Glen Dene station has a long, storied reputation of providing grass fed venison, beef and lamb from its high country and lake side pastures and you’ll experience a three-course degustation experience, made all the more special by exchanging stories with other guests at The Lodge.
No menu required, our chefs serve the best local produce available on the day for both breakfast and dinner. Rest assured, all dietary requirements and tastes can be catered for, just let us know when booking your trip any preferences or allergies you may have. Our lodge hosts will talk you through the night’s menu when you arrive.
We pride ourselves on our hospitality and from time-to-time we invite friends into The Lodge to join our guests for dinner. From chefs to winemakers, fishers and well-known locals, you never know who will join us to share stories, laughter and knowledge.
Our chef and hosts also serve a cooked and continental breakfast daily which you can enjoy at The Lodge while you soak up the forest and mountain surrounds.